BELLSUSHI

Hidden within THE BELLWOOD in Shibuya, BELLSUSHI is an intimate omakase counter where sushi and cocktails meet in quiet harmony.

With no signboard and only a few seats, it feels like a secret discovered by chance. Behind the counter, chef Ayaka Terai brings together precision and creativity, shaping sushi that is both delicate and bold.

Each piece reinterprets Japanese tradition through a modern, global perspective, harmoniously blending flavors from around the world. More than a sushi experience, it is a celebration of culinary artistry where Japanese heritage and contemporary sensibility meet in perfect balance. 

The result is an evening that feels personal, playful, and deeply memorable.

Bell Sushi invites you to experience the beauty of craftsmanship, all within a quiet corner of Shibuya.

Reservations can be made via Tablecheck.