UNREAL HI-BALL

UNREAL HI-BALL from Shibuya delivers a next-generation highball experience crafted under the guidance of world cocktail champion Atsushi Suzuki.

The ultimate evolution of craft highball, it goes far beyond ordinary whiskey and soda. Each glass blends classic cocktail precision with refined flavors, offering a taste once reserved for the finest bars while remaining light and effortlessly drinkable.

Crisp carbonation, layered spirits, and delicate ingredients create subtle, unfolding layers of flavor. The UNREAL collection pairs unexpected ingredients in ways that surprise and delight.

One sip will make you rethink what a highball can be. Effortless, layered, and captivating. Highball, reimagined. This is UNREAL.

 

Three unexpected expressions of UNREAL

SENCHA & PEACH

Meiji-era Yanagita Shuzo’s barley shochu “Koma” is blended with a custom sencha tea mix and peach flavor. The bitterness of the tea and the sweetness of the fruit harmonize beautifully, creating a clean, lingering, and transparent taste.

WAGYU & COLA

Bourbon whiskey is fat-washed with Wagyu beef fat to deepen the aroma, then paired with house-made craft cola and cherries for a rich, indulgent cola highball experience.

COFFEE & BERGAMOT
In collaboration with OLD MOUNTAIN

A special collaboration with the one-of-a-kind garage brand OLD MOUNTAIN. Deep-roast coffee is paired with bergamot, balancing richness with a subtle citrus brightness to create a sophisticated, adult flavor.

Luxurious and versatile, these highballs fit any setting, indoor or outdoor. Born from the energy of Shibuya and the skill of a world champion, they are more than a drink. They are an experience where city, memory, and senses intersect.

UNREAL HI-BALL

The impression lingers long after the last sip. 

Now you can enjoy this extraordinary experience at home, bringing the quality and immersion of a Shibuya bar straight to your glass.